Celebrate the first full moon in 2024 at our pairings dinner with popular wine country chef Norma Buchholz.
You'll enjoy three courses exquisitely paired with wines from our vineyards in the Tualatin Hills, The Rocks District and the Walla Walla Valley.
Tickets are $150 per person or $130 for our Owners and Wine Club Members and include gratuity and a $15 wine credit to spend on your favorite wine of the evening.
Norma Buchholz is an Executive Chef and Caterer who has been cooking since she was seven, when she received her first Easy Bake oven. She attended Le Cordon Bleu culinary school, graduating in 2005 and working her way up from line cook to Executive Chef in the Willamette Valley. She values knowing where the food she cooks comes from and enjoys the abundance of options available in Oregon.
Full Moon Pairings Dinner
2022 Maison Bleue Viognier
Curried Butternut Squash Soup (GF/DF/Vegan)
onion, ginger, curry, garlic, coconut cream
2020 Tualatin Estate Pinot Noir
Beef Braised Short Ribs (GF)
parsnip purée, roasted carrots, cocoa, potato crisps, herbs
2018 Pambrun Merlot
Vanilla Bean Cheesecake (GF & Vegetarian)
citrus, raspberry coulis, candied hazelnuts
This menu can be altered for guests with dietary restrictions.