We are a small, neighborhood craft pizza restaurant. We specialize in making a long fermented dough by hand daily and cooking in a high temp dome style oven. We use local ingredients whenever possible.
Our staff will be wearing masks and washing hands and surfaces frequently. We will be careful of who is handling food to make sure we are as safe as possible. We will ask you to bus your own table...
- Reservation for parties of 1 to 10
- $10 deposit per person
- $1.50 Service Fee