Xiquet by Danny Lledó
Xiquet, by international award-winning chef Danny Lledó, showcases Valencian cuisine, ignited by a wood-fire kitchen. Valencia's cuisine reflects the region's warm coastal climate, abundant agriculture and plentiful fresh seafood. It is also the cradle of the famous Spanish rice dish, Paella.
The $25 deposit secures your reservation and will be applied to your final bill. We offer our tasting and a la carte for reservations.
- Reservation for parties of 1 to 6
- $25 deposit per person
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information