Xiquet by Danny Lledó

Washington, DC · Fine Dining

Xiquet, by international award-winning chef Danny Lledó, showcases Valencian cuisine, ignited by a wood-fire kitchen. Valencia's cuisine reflects the region's warm coastal climate, abundant agriculture and plentiful fresh seafood. It is also the cradle of the famous Spanish rice dish, Paella.

Accèsit Award
Paella Valenciana de Sueca International Competition (Spain), 2019

** Reservations are now open! Dinner: Wednesday through Saturday. Lunch: Friday through Sunday ** ********** We are still offering TOGO menu options for pickup and delivery seven days a week. ********** ***** Zoom Master Classes - Alicante Paella with Optional Ingredient Pickup on July 1st; Fideua de Gandia with Optional Ingredient July 29th. Master Class - Squid Ink Seafood Paella - Aug 12th Zoom *****

- Reservation
  Tasting Menu Reservation
  The $25 deposit secures your reservation and will be applied to your final bill. For dinner we offer five-course tasting menu is $90, and the eight-course tasting menu is $130. For lunch we offer...
  - Reservation for parties of 1-6
  - $25 deposit per person
  Book now
- Reservation
  A La Carte Reservation
  The $25 deposit secures your reservation and will be applied to your final bill.
  - Reservation for parties of 2-6
  - $25 deposit per person
  Book now
- Pickup
  Xiquet To Go Pick Up
  Please select a tasting menu or meal from one of the options provided from our wood-fire kitchen. Wine, Cocktails, Gift Options and Holiday Picnic Baskets options are available.
  
  Options include...
  - Prepaid pickup for parties of 1-8
  Order nowView menu
- Pickup
  Master Class - Fideua de Gandia - July 29th Zoom @ 6pm
  On July 29th, join Danny Lledó, owner of the Valencian fine-dining restaurant Xiquet and the most-awarded paella chef in the United States, to learn the chef’s secrets for making the notoriously...
  - Prepaid pickup for parties of 1-20
  - $35 required add-ons
  Order nowView menu
- Pickup
  Master Class - Squid Ink Seafood Paella - Aug 12th Zoom @ 6pm
  On August 12th, join Danny Lledó, owner of the Valencian fine-dining restaurant Xiquet and the most-awarded paella chef in the United States, to learn the chef’s secrets for making the notoriously...
  - Prepaid pickup for parties of 1-20
  - $35 required add-ons
  Order nowView menu
- Delivery
  Xiquet To Go Delivery
  Please select a tasting menu or meal from one of the options provided from our wood-fire kitchen. Wine, Cocktails, Gift Options and Holiday Picnic Baskets options are available.
  
  Options include...
  - Prepaid delivery for parties of 1-20
  Order nowView menu