Yakitori Tsuta

San Diego, CA · Japanese · $$$

We only serve yakitori omakase course during hours of 5:30PM-7:30PM.
5:30pm will be the only reservation time for the omakase seating.
At 8PM reservation are available for both a la carte and omakase.
We use dairy and some seafood to make broth but we DO NOT serve beef, pork or fish.
Reservation are released daily at 11:00 AM.
Starting October 7th walk-in and reservation for the second seating will start at 8:15PM

Our omakase (tasting course) contains gluten, dairy and chicken organs. If there is anything you don't like or allergies, please let us know when you make a reservation. We will do as much as we can but if we are unable to make your dietary accommodations, we may refuse your reservation. We are unable to accommodate diary allergy, gluten-free and vegetarian only options. We use only chicken and vegetables at Yakiyori Tsuta and we DO NOT use beef, pork or fish. Please refrain from excessive usage of perfume and cologne. Though we charge $50 per person as deposit, we refund at the time of checkout. Please make cancellations or reservation changes 24hours before your reservation time. Corkage fee is $25 per bottle.

- Reservation
  Omakase Reservation
  Join us!
  Reservation for parties of 1 to 4
  
  Chef's Counter, Table
  $50 deposit per person
  Book now
- Reservation
  Dining Reservation
  Join us for our a la carte menu or omakase！
  Reservation for parties of 1 to 4
  
  Chef's Counter, Table
  $50 deposit per person
  Book now

Hours and location

Yakitori Tsuta
3860 convoy street, suite 100
San Diego, CA 92111

Yakitori Tsuta

Japanese · $$$

Party size

2 guests

Omakase Reservation

Dining Reservation

Yakitori Tsuta