For three nights only, Chef Chikara Yamada will be serving a traditional Cha-Kaiseki style dinner with signature European influences. Chef Yamada will be creating dishes with a heavy molecular influence and guests will enjoy five different sakes from a different brewery each night.

Highlight of the menus include Chef's Kinoa, Maguro Katsu with Soy Sauce Nube, Ikura Soupe Royale, Matsutake Fritte and
Oyako Don with Ikura and "Akijake" Autumn Salmon.
Reservations are available at 6 pm and 9...+ More