This June, join award-winning Chef Tony Mantuano and team inside the kitchen at Yolan for an incredible hands-on lesson in making Agnolotti with Parmigiano-Reggiano and ricotta filling.
During this exclusive experience, you will learn how to make Agnolotti from scratch, then enjoy a special two-course lunch, featuring the pasta with a wild boar ragu, an antipasto, and wine pairings by Cathy Mantuano, as well as a sweet treat to take home.
Pasta-Making Class and Lunch, $175 per person
Limited availability. Reservations required.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information