A neighborhood sushi-ya focused on traditional sushi fare and upscale tasting menus in an intimate "heart of Tokyo" environment. Featuring an expansive wine, sake and beer list as well as daily specials sourced from Japan and beyond, we aim to create an experience unique to our region.
Yoshitomo also houses a private omakase table serving a modern "midwest edomae" style sushi. A multi-course experience only available in the great sushi cities of the world, we strive to serve only the best...
Join us at a table in our dining room.
Reserve your seat at the sushi bar with Chef David Yoshitomo.
Omakase roughly translates to “entrust" whereby each guest places themselves in the hands of the itamae allowing him to orchestrate a meal from an ever changing menu based as much on the season’s...
New Years Eve Omakase includes a champagne toast as well as a few special upgrades from Chef Yoshitomo.
Omakase roughly translates to “entrust" whereby each guest places themselves in the hands of...
We've included a few additions to this dinner to make it a very memorable Valentine's Day experience.
Omakase roughly translates to “entrust" whereby each guest places themselves in the hands of...