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Get into the Holiday Spirit in Nashville

Cover Image for Get into the Holiday Spirit in Nashville
By Sophie Brochu
Posted
Categories:Featured

‘Tis the season for boozy cocktails, comfort food, champagne, and all things festive. Here are five ways to celebrate in Nashville.

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Misfit Toy Bar

Holiday Pop-up Bar

Downtown

A new holiday-themed pop-up bar has arrived to The Fairlane Hotel. With festive cocktails, snacks, and decked out decor, the Misfit Toy Bar is not to be missed. Get tipsy on peppermint-infused vodka hot cocoa or maple old fashioneds topped with flamed marshmallow. Snacks include baked brie, charcuterie, and warm gingerbread mini donuts.

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Nicky's Coal Fired

Feast of the Seven Fishes

West Nashville

Nicky’s annual Feast of the Seven Fishes returns on December 23rd. This Italian-American maritime supper traditionally falls on Christmas Eve and showcases a variety of seafood. The menu at Nicky’s will feature baked clams, baccalà-potato fritters, spicy tomato-lobster stew, and more. There are two seatings available.

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Hathorne

Holiday Champagne Tasting

Sylvan Park

Join Hathorne on December 8th for a holiday champagne tasting hosted by Kelly Boutwell of Serious Sip. All champagnes will be from boutique, high end, small production, allocated, and luxury producers—and they’ll be paired with snacks from chef Chris Gass. Spaces are limited.

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Rooftop Lounge at Bobby

Camp Bobby

Downtown

Welcome to Camp Bobby. Located on the rooftop of the Bobby Hotel, this winter pop-up experience is something of a ’70s-inspired urban campsite. Cozy up in a personal campfire igloo, beside the retrofitted 1956 Scenicruiser, over boozy libations and backyard bites. Highlights of the menu includes naughty martinis, gingerbread mules, cheerwine char siu ribs, and campfire s’mores.

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Juniper Green

Holiday Grazing Boards

Maxwell

Looking for the perfect centerpiece for your holiday gathering? Juniper Green is offering festive grazing boards from Dec. 7th-23rd. The artisan cheese & charcuterie board features an array ingredients, like flowered chévre, fennel salami, fig jam, and smoky honey, while the Mediterranean board includes butternut hummus, charred red pepper walnut dip, and seasonal crudité. If you send a board as a gift, you can add a handwritten card, and have it delivered in the Nashville area.

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