Tock To Go

Support your local restaurants by ordering pickup or delivery.

Tock To Go

Support your local restaurants by ordering pickup or delivery.

Tock To Go

Delivery and pickup meals

Monday, April 6, 7:00 AM Local Time
At the three-Michelin-starred Manresa, Chef David Kinch presents inventive cuisine reflective of the restaurant’s location in the foothills of...
Monday, April 6, 1:00 PM Local Time
We've got you covered! Place an order and we'll deliver dinner to you for three nights all at once (appetizers, entrees and desserts) along with...
Today The Larder Baking Company occupies nearly 10,000 square feet in the Culver City area and provides freshly baked pastries and breads to our...
In the heart of downtown Healdsburg, one of the country’s most accomplished chefs Kyle Connaughton, along with farmer and wife Katina...
Next constantly explores the world of cuisine, changing our prix fixe menus and dining experience completely every four months. Founded by chef...
The Harbor House Inn offers a 20-seat dining room that sits above the dramatic Pacific coastline. Our inspiration comes from exceptional local...
Our award winning Northern Virginia restaurant, open to the public, features ingredients from many local farms and from our own backyard. We are...
Friday, May 1, 6:00 PM Local Time
Canlis is a contemporary American restaurant in Seattle perched on the edge of Queen Anne hill. For the time being, it's a restaurant...
Die Steinhalle ist mehr als ein Restaurant. Sie ist ein Ort, an dem wir kochen, was uns schmeckt und dabei Spass haben. Das sind Gerichte und...
Dining at Alinea is not only delicious, but also fun, emotional, and provocative. After a complete renovation in 2016, Alinea now features...
Sushi Hayakawa is an intimate and traditional sushiya in the mold of the finest sushi shops in Japan. Located on the famed international food...
Tommy Banks' talent as a chef is in itself truly remarkable. He was Britain's youngest Michelin-starred chef in 2013 and won Great British Menu...
Liath is an expression of new Irish cuisine that focuses on showcasing this island’s special and unique ingredients from both its land and sea....
TIMES ARE CHANGING AND SO ARE WE.

Several weeks ago, we shut down our dining room. Today, we are safely preparing farm-to-table breakfast,...
Modern American fare with global accents pairs with house cocktails in a chic storefront setting
Smoky, salty, sour, sweet ... these flavors weave the story of our grandparents; the food memories that tie us together as a culture, a nation,...
Michelin Starred Little Pearl offers no-contact takeout dinner menus! Menus change weekly but always include appetizer, family style entree and...
We would love to cook for you! Chef Jimmy Bannos Jr. is offering delicious family meals for curbside pickup or delivery. Chef-selected bottles...
The Travail Kitchen team is looking forward to returning to historic downtown Robbinsdale in our brand new three story space. When we are back,...
Bon Temps, Chef Lincoln Carson’s take on a modern California brasserie in the heart of LA’s Arts District
Roister is the Alinea Group's convivial & casual restaurant. At Roister we've built our kitchens to be the restaurant and surround our guests....
An expression of taste, scent and vision. A gastronomic discovery inspired by sustainable and seasonal cuisine. Where solid tradition and new...
Temporis, in Latin, is time. As cooks, servers and students, we embrace and challenge time—stopping it when we ferment ingredients; stretching...
Friday, May 1, 4:00 AM Local Time
Garnering three stars from the Washington Post and one Michelin star, Masseria is an undoubtedly high-quality Italian restaurant. The cuisine,...
Ein Raum. Ein Herd. Ein Gedanke.

Die Küche als Ort der Begegnung. Der Prozess zur Kommunikation von Handwerk und Leidenschaft. Essen und...