Use Tock at your business

Book your next culinary experience

Explore a collection of destinations offering something uniquely delicious

Sunday, September 22, 7:00 AM Local Time
At the three-Michelin-starred Manresa, Chef David Kinch presents inventive cuisine reflective of the restaurant’s location in the foothills of...
Telluride’s flagship restaurant at the top of the gondola offers an incredibly unique mountain top dining experience. General Manager Mario...
Extraordinary Italian cuisine starts with only the freshest ingredients. Our seasonally changing menu showcases both Northern Italian classics...
Our menu is built upon classic diner staples, reimagined using all that the Hudson Valley has to offer. From produce and grains, to dairy and...
Beet is located in Central, Hong Kong, in the middle of Kau U Fong. Our philosophy is rooted in showcasing modern European cuisine, with a...
Located at 216 Church Road in Brighton & Hove etch. is a 12-table British tasting menu only restaurant by MasterChef: The Professionals winner...
A pioneer in the West Loop dining scene, Blackbird has stood as one of Chicago’s most iconic and innovative fine dining restaurants for over 20...
Coming 2020. Upcoming restaurant by Chef Jose Ramirez formerly of Semilla in Brooklyn
Show more
Saturday, September 21, 4:00 PM Local Time
Chef Greg Vernick blends modern American cooking with impactful, global flavors to create a uniquely diverse menu at his flagship restaurant,...
Tuesday, October 1, 6:00 PM Local Time
Canlis is a contemporary American restaurant in Seattle perched on the edge of Queen Anne hill. The restaurant is run by third-generation family...
In the heart of downtown Healdsburg, one of the country’s most accomplished chefs Kyle Connaughton, along with farmer and wife Katina...
Chicago's only unlimited Alaskan King Crab & Prime Burger Experience. Located down the stairs at Quality Crab & Oyster Bah in Lincoln Park, Crab...
Monday, September 23, 5:00 PM Local Time
Steeped in tradition, nestled at the foot of the Alps, and bordered by Austria, Slovenia, and the Adriatic Sea, Friuli-Venezia Giulia, Italy is...
Located in Chicago’s West Loop, Smyth + The Loyalist offers two distinct and exciting restaurants from husband-and-wife chefs John Shields and...
Hidden inside a dark black building in San Francisco’s Mission district, Californios is a family owned and operated modern Mexican restaurant. ...
Our menu is constantly evolving, yet always abides by a few simple constants. All of our cooking revolves around open wood fire. We work with a...
Tuesday, October 1, 4:00 PM Local Time
Located in an 1860’s restored warehouse building near the edge of the Williamsburg Bridge, Aska is the two Michelin-starred Brooklyn restaurant...
Located in Chicago’s West Loop neighborhood, John Shields & Karen Urie Shields present two distinct, exciting restaurants, Smyth and The...
Bobby Stuckey and Lachlan Mackinnon-Patterson — the team behind Boulder legend Frasca Food and Wine — have brought their award-winning ways with...
Demi brings us back to the original purpose of a restaurant: to restore. Located in the North Loop neighborhood of Minneapolis, adjacent to...
Located directly below The Aviary, The Office is an intimate speakeasy serving classically inspired cocktails, vintage spirits and small food...
Show more
Corvino Supper Club & Tasting Room is two restaurants under one roof, each capturing different experiences from Chef Michael Corvino. The Supper...
Vicia celebrates the bounty of the Midwest, featuring vegetable-forward, farmer-driven cuisine crafted by Food & Wine Best New Chef Michael...
To define Mexican cuisine is impossible. Mexico is as diverse as it is vast. Within its borders lie rocky mountains, humid jungles, arid...
Dreams became reality when chefs Colby and Megan Garrelts opened bluestem in March of 2004. With Chef Colby’s Progressive American Cuisine and...
Once called “the epicenter of creative Arizona cuisine” by Food & Wine Magazine, as well as named "Best New Restaurant" by nearly every major...
Nestled in the heart of downtown Dallas lies the contemporary French brasserie, Bullion. With Michelin-starred Chef Bruno Davaillon at the helm,...
Saturday, September 21, 1:00 PM Local Time
Inspired by their dairy farm in Great Barrington, Massachusetts, Dan and David Barber, along with David’s wife, Laureen, launched Blue Hill at...
Rye, a restaurant celebrating midwestern recipes, traditions, and culture using local Missouri & Kansas flavors and farmers. Our award-winning...
Show more
Early Mountain: Producing elegant wines that are both accessible and exceptional. Virginia through and through.
Road 13 Vineyards is a family owned and operated winery located on the Golden Mile Bench in Oliver, BC. The winery has a short yet colourful...
For the past 25 years, Domaine Serene, under the guidance of the Evenstads, has been focused on excellence in a never-ending quest to produce...
We’d love to have you over. Va Piano Vineyards' Estate Tasting Room has always been a ‘must stop’ on every Walla Walla tasting tour. Beyond our...
On tranquil summer days, as golden sun kisses the valleys and hills of vineyards in Sonoma, unique air currents bring cooling breezes inland...
Nestled high up in the northern reaches of the Santa Cruz Mountains, and surrounded by historic vineyards, our Monte Bello Estate offers guests...
When friends and winemakers Micah Joseph Wirth and Adrian Jewell Manspeaker teamed up in 2006, they made their first wine in a Windsor garage....
Talley Vineyards specializes in estate-grown Pinot Noir and Chardonnay ideally suited for the cool climate and soils of California’s central...
Show more

Explore experiences in

LOCALLY CRAFTED.

INTERNATIONALLY INSPIRED.

Featuring the very best in innovative craft cocktails along with premier spirits and wines. The...
A Jamie Malone Restaurant located in Downtown Minneapolis. Walking distance from The Guthrie and US Bank Stadium. We focus on large format food...
Adjacent to Atelier Crenn, Bar Crenn is where Chef Dominique Crenn reflects the sensory experience of an elegant and antique French winebar...
Our restaurant and cocktail bar is open Monday to Friday, from 12pm to 12am, and from 6pm Saturday.

Chef-owner Ryan Clift, opened Singapore's...
With an open-air dining room in the summer, three roaring fireplaces in the winter, a private balcony room for groups of 10-15 people, enough...
Located in the heart of Palo Alto’s California Avenue Business District, Calave is a wine bar appropriate for just about any occasion. It has...
A contemporary cocktail bar focusing on the craft of modern and classic cocktails, centered around the use of fresh ingredients.
Show more
Our Chefs table sits 12 guests per night, serves over 10 courses and rotates every 45 days. The pairings, free of charge and donated by the...
Reserve your seat at our chef counter to enjoy our seasonal menus and beverage selections.
The Chef Counter Experience with seating for up to six guests sits directly across from our kitchen and offers a unique night of dining and...
Reservations are accepted for Lunch and Dinner.

You are able to book the Chef's Counter for a Multi-Course Tasting Menu on Friday and Saturday...
As of March 15 we will be offering a three-course prix fix menu or the option of a five-course Chef Tasting only. The Chef Counter is exclusive...
Masseria's Chef Counter, overlooking the bustling open kitchen, offers a front row seat of Masseria's culinary team at work. A six-course...
The Chef's Counter overlooks our open kitchen, providing a direct view of our team preparing dinner. This 6-seat, bar-height counter has...
Enjoy watching the kitchen team prepare your meal while seated at the Chefs Counter overlooking our open kitchen.
Show more
In the heart of downtown Healdsburg, one of the country’s most accomplished chefs Kyle Connaughton, along with farmer and wife Katina...
Tuesday, October 1, 2:00 PM Local Time
Opened in 2004, Per Se is Thomas Keller’s acclaimed interpretation of The French Laundry in the Time Warner Center at Columbus Circle. Designed...
Dining at Alinea is not only delicious, but also fun, emotional, and provocative. After a complete renovation in 2016, Alinea now features...
Saturday, September 21, 1:00 PM Local Time
Inspired by their dairy farm in Great Barrington, Massachusetts, Dan and David Barber, along with David’s wife, Laureen, launched Blue Hill at...
An expression of taste, scent and vision. A gastronomic discovery inspired by sustainable and seasonal cuisine. Where solid tradition and new...
The Clove Club opened in March 2013 and quickly established itself as a vanguard of the new UK dining scene, in their first four years climbing...
Ato, stemming from the ancient Korean word for 'gift,' is the innovative Korean cuisine that Chef and wife team - Junghyun and Ellia Park, hope...
The backbone of our cuisine is the nature of Bornholm – the wild as well as the cultivated. We follow the rhythm of the years and the cycle of...
Show more
Corvino Supper Club & Tasting Room is two restaurants under one roof, each capturing different experiences from Chef Michael Corvino. The Supper...
To define Mexican cuisine is impossible. Mexico is as diverse as it is vast. Within its borders lie rocky mountains, humid jungles, arid...
Dreams became reality when chefs Colby and Megan Garrelts opened bluestem in March of 2004. With Chef Colby’s Progressive American Cuisine and...
Vicia celebrates the bounty of the Midwest, featuring vegetable-forward, farmer-driven cuisine crafted by Food & Wine Best New Chef Michael...
Once called “the epicenter of creative Arizona cuisine” by Food & Wine Magazine, as well as named "Best New Restaurant" by nearly every major...
The sophisticated, elegant space of Acadia provides a perfect house for the simultaneously contemporary and classic cuisine from Chef McCaskey....
Nestled in the heart of downtown Dallas lies the contemporary French brasserie, Bullion. With Michelin-starred Chef Bruno Davaillon at the helm,...
Ynyshir is a destination Michelin star restaurant with rooms located on the coast of mid-Wales near the Snowdonia National Park.

FAST FOOD-LOUD...
Heirloom Kitchen is an evolving culinary center. We are a Farm-to-Table Restaurant and Supper Club (offering weekend dinner service in an open...
Named after the genus of the trees in the quaint Linden Hills neighborhood where it resides, Tilia serves Chef Steven Brown and his team’s...
Sunday, September 22, 7:00 AM Local Time
At the three-Michelin-starred Manresa, Chef David Kinch presents inventive cuisine reflective of the restaurant’s location in the foothills of...
LOCALLY CRAFTED.

INTERNATIONALLY INSPIRED.

Featuring the very best in innovative craft cocktails along with premier spirits and wines. The...
Rye, a restaurant celebrating midwestern recipes, traditions, and culture using local Missouri & Kansas flavors and farmers. Our award-winning...
Rye, a restaurant celebrating midwestern recipes, traditions, and culture using local Kansas & Missouri flavors and farmers. Our award-winning...
Tuesday, October 1, 6:00 PM Local Time
Canlis is a contemporary American restaurant in Seattle perched on the edge of Queen Anne hill. The restaurant is run by third-generation family...
Our award winning Northern Virginia restaurant, open to the public, features ingredients from many local farms and from our own backyard. We are...
Chef Katy Millard cooks delicious, thoughtful, and seasonal food.
Coquine is located on the corner of SE 69th and Belmont, at the top of an...
At the Grand Café, every detail is cared for. From rolling marble carts- presenting at tableside- 3 year aged ham, sherry, and champagne doused...
A Jamie Malone Restaurant located in Downtown Minneapolis. Walking distance from The Guthrie and US Bank Stadium. We focus on large format food...
Sushi Hayakawa is an intimate and traditional sushiya in the mold of the finest sushi shops in Japan. Located on the famed international food...
Spoon and Stable is a restaurant located in what was once a horse stable, dating back to 1906, in the heart of the North Loop neighborhood....
From now through September, we’re proud to be in the house at 1930 Hennepin Avenue, a building that’s been home to many of the Twin Cities’ most...
Combining seasonal ingredients and exceptional value with a warm atmosphere and friendly service, Room 39 has become a fixture in Kansas City...
Bartolotta's Lake Park Bistro’s beautiful setting in a park pavilion overlooking Lake Michigan and its award-winning cuisine have made it the...
Explore
Search
Reservations
Account