Book your next culinary experience

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Please join us at our private Chef's Table
Our Chefs table sits 12 guests per night, serves over 10 courses and rotates every 45 days. The pairings, free of charge and donated by the...
Enjoy watching the kitchen team prepare your meal while seated at the Chefs Counter overlooking our open kitchen.
Reserve your seat at our chef counter to enjoy our seasonal menus and beverage selections.
Treat your dear one to a special four-course tasting menu* at our Chef's Counter and celebrate Valentine's Day at Tilia.

Price: $75 plus...
Reservations are accepted for Lunch and Dinner.

You are able to book the Chef's Counter for a Multi-Course Tasting Menu on Friday and Saturday...
Celebrate Valentines with a 7 course dinner for two priced at $150 per couple. Chef Erick Harcey is creating his signature tasting menu that...
The Chef Counter Experience with seating for up to six guests sits directly across from our kitchen and offers a unique night of dining and...
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