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Six Holiday Strategies for Your Hotel to Earn Ancillary Revenue

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In 2024, it’s nearly impossible to run a restaurant without technology. According to a National Restaurant Association <a href="https://go.restaurant.org/rs/078-ZLA-461/images/NatRestAssoc_TechLandscapeReport_2024.pdf">report</a> released in March, 76% of operators say technology gives them an edge over the competition. Meanwhile, 60% are looking for restaurant technology to help enhance the guest experience.
Tools like reservation platforms and mobile apps can make the dining experience easy, convenient, and enjoyable for guests. The right tech can also empower hospitality providers, who can use guest data to provide personalized service and shape decisions from menu planning to marketing. Other solutions cut staff time spent on mundane tasks, reducing labor costs, and freeing employees to focus on the guest experience.  
But a successful hospitality business still thrives on warmth, empathy, and human connection. The trick for operators is leveraging the latest restaurant tech to provide memorable, outstanding service. Here are 5 technology trends in the restaurant industry to keep an eye on in 2024 and beyond— and how they can help you create a stronger connection with guests and keep them coming back.
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1. Voice ordering and facial recognition could be the next QR code menu
Guests may prioritize high-level service and unique experiences, but they also want to dine out to feel frictionless. Contactless hospitality—think curbside pickups, QR code menus, and online prepayments—became the norm for restaurants when the COVID-19 pandemic hit in 2020. Now, many guests, especially Gen Z and Millennials, still prefer some of these convenient, low-touch options. According to the NRA report, 65% of guests at full-service restaurants said they’d be likely to pay via tableside tablet, and 62% said they’d use contactless or mobile payment methods. 
In the future, technology will have the potential to make the restaurant ordering process even smoother and more accessible for all diners. Guests may one day place voice orders through their smartphones or table-mounted speakers, while facial recognition in restaurants could suggest menu items based on past orders and handle transactions seamlessly.  
 
2. Reservation platforms power experiences that stand out
Today’s restaurant guests are motivated by value but still seek exciting, unforgettable experiences. In response to economic trends, consumers are more likely to dine out less often, but they crave high-value experiences when they do, according to research from consulting firm <a href="https://alixpartners.pagetiger.com/rise-of-experiential-consumer">AlixPartners</a>. 
Casual dining establishments can bring guests in the door by providing a high level of service and offering meaningful, engaging experiences. Reservation systems can track consumer tastes and enable restaurants to market to certain guests to an experience based on interest—for example, a special wine dinner with a producer that specializes in Malbecs for a red wine enthusiast. 
Using a powerful, customizable reservation platform makes it easier to communicate the unique value of an experience like this to guests.
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3. Integrated  POS systems allow for greater personalization and profit
POS systems can do much more than process payments. They can run accounting reports, track inventory and employee hours, and capture guest insights—especially when integrated with tech tools like reservation platforms and delivery apps. POS integrations with reservation management software can also put guest preferences and spending habits at your staff’s fingertips.
POS data integrated into a reservation platform might even help restaurants choose their guests rather than the other way around, enabling restaurants to create more relevant guest experiences and drive profitability. One could imagine restaurants giving preference off the waitlist not just to more loyal patrons but bigger spenders, maximizing revenue before guests even walk in the door.
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4. Takeout and delivery technology offers greater convenience and speed
When it comes to takeout and delivery, guests are much more comfortable ordering online or with a mobile app. In fact, the vast majority expect it. The NRA survey found that 84% of respondents would place a delivery order through a restaurant’s website, while 71% say they’d use a third-party platform like DoorDash or GrubHub. 
This indicates a guest preference for turning to the restaurant directly for support when ordering delivery. In fact, the NRA surreport found 27% of full-service restaurant operators plan to devote resources to develop smartphone apps in 2024, while 40% of limited-service operators plan to do the same. An important aspect of hospitality is serving guests the way they want to be served. Catering to higher demand for off-premise options like takeout and delivery is one way for operators to do that.
The next wave of off-premise dining may be powered by automation. Fast-casual chains like <a href="https://www.nrn.com/top-500-restaurants/chick-fil-testing-drone-delivery">Chick-Fil-A</a> have been testing out restaurant delivery drones and getting positive feedback from diners, who appreciate the speed and freshness of their orders. Meanwhile, <a href="https://www.forbes.com/sites/brianbushard/2022/09/08/driverless-food-deliveries-grow-uber-eats-launching-in-calif-texas-this-fall/">UberEats</a> is testing autonomous vehicles for deliveries in California and Texas. While there are still logistical and regulatory questions around these technologies that need answers, the progress that’s already been made in these fields shows promise for the near future. 
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5. AI supports the human touch of hospitality 
AI in restaurants cannot replace the human connection that defines great hospitality —but it can make outstanding service easier for your staff to provide while creating convenience for guests. AI chatbots or virtual concierges can provide instant answers to basic queries via text 24/7, allowing highly skilled staff to focus on more complex requests or develop creative ways to take care of guests. 
AI tools have the potential to keep booking platforms secure, protecting guests and restaurants from scammers and bots. Al could even be tapped to suggest menu items or wine pairing based on guest preferences, including past orders and dietary preferences. AI in restaurant kitchens can help managers and teams plan for rush periods and make suggestions based on real-time information on customer flow.   
Not every hospitality challenge can be solved with a shiny new device or cutting-edge app. However, the latest restaurant tech can keep operators informed about tools they can use to succeed. The right POS system or table management software can help you and your team provide a welcoming, unforgettable experience to every guest who walks in the door.
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Request a demo to learn more about switching to Tock. If you’re already a customer, talk to hospitality about launching an experience today.

Explore the latest restaurant technology trends in 2024, from POS integrations to AI-driven menus and customer service to immersive dining experiences. Stay ahead in the evolving food industry tech landscape.

5 Restaurant Technology Trends in 2024 | Tock

The right tools can help your team work smarter, grow revenue, and strengthen connections with guests.

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5 Restaurant Tech Trends to Enhance Hospitality in 2024

What is a restaurant business plan? 
A restaurant business plan is a comprehensive document that outlines all of the critical aspects required to open a restaurant. It serves as a roadmap by providing a clear and detailed overview of the restaurant&#8217;s concept, goals, strategies, financial projections, and operational plans. It can also include design aesthetic, architectural details, the biography of key members, a working menu, details about the market and neighborhood, an operating philosophy, and key success factors.
Your plan should provide a complete overview of your vision by focusing on the details, from branding to design, financials, and marketing plans. It will also identify potential challenges, risks, and opportunities in the market. In addition to selling investors on your restaurant&#8217;s idea, your business plan is also a roadmap for team members, guiding them through opening your restaurant.
Why do you need a business plan?
A business plan articulates your restaurant&#8217;s concept, goals, and objectives. If you need investors for your restaurant, presenting a well-organized, carefully researched business plan is a crucial first step for establishing your concept as a sustainable business with growth potential. 
A well-structured restaurant business plan is essential for securing funding from investors, attracting potential partners, and guiding restaurant investment, development and growth.
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How to create a restaurant business plan
Start with some preliminary brainstorming to get clear on what you serve, who you serve, and what your restaurant’s values are. Once you’re clear on the basics, you can start working through each part of your business plan, section by section.
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Part 1: Executive Summary 
The purpose of the executive summary is to provide an overview of the opportunity, including information about the restaurant&#8217;s concept, target audience, competitive advantages, and financial projections. It acts as a persuasive snapshot for investors, highlighting the potential for success and return on investment to encourage their financial commitment.
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Part 2: Business Description
While the executive summary provides a broad overview, the business description clarifies your restaurant&#8217;s missing statement, unique value proposition, including information about service, the location, the menu, and proposed hours of operation.
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Part 3: Market opportunity
The market opportunity section of your business plan has two purposes. It allows you to establish yourself as an expert on the dining scene in your area and It provides a chance to outline the reasons your restaurant will thrive within your local market.
Here are the elements you’ll need to include:
<ul>
<li style="font-weight: 400;" aria-level="1">Market analysis: Your restaurant’s target location with details on population density, foot traffic, and proximity to potential guests, along with market demographics like age, income levels, and dining/cultural preferences</li>
<li style="font-weight: 400;" aria-level="1">Target market: Detailed profiles of your guests, including their needs, motivations, and pain points</li>
<li style="font-weight: 400;" aria-level="1">Competitive analysis: Existing competitors with details on their positioning in market</li>
</ul>
<img loading="lazy" decoding="async" class="alignnone size-medium wp-image-70836" src="https://tock.wpenginepowered.com/wp-content/uploads/2024/04/maddi-bazzocco-cVmNIJCa1XA-unsplash-1-800x521.jpg" alt="" width="800" height="521" srcset="https://tock.wpenginepowered.com/wp-content/uploads/2024/04/maddi-bazzocco-cVmNIJCa1XA-unsplash-1-800x521.jpg 800w, https://tock.wpenginepowered.com/wp-content/uploads/2024/04/maddi-bazzocco-cVmNIJCa1XA-unsplash-1-1105x720.jpg 1105w, https://tock.wpenginepowered.com/wp-content/uploads/2024/04/maddi-bazzocco-cVmNIJCa1XA-unsplash-1-768x500.jpg 768w, https://tock.wpenginepowered.com/wp-content/uploads/2024/04/maddi-bazzocco-cVmNIJCa1XA-unsplash-1-1536x1001.jpg 1536w, https://tock.wpenginepowered.com/wp-content/uploads/2024/04/maddi-bazzocco-cVmNIJCa1XA-unsplash-1-150x98.jpg 150w, https://tock.wpenginepowered.com/wp-content/uploads/2024/04/maddi-bazzocco-cVmNIJCa1XA-unsplash-1-1658x1080.jpg 1658w, https://tock.wpenginepowered.com/wp-content/uploads/2024/04/maddi-bazzocco-cVmNIJCa1XA-unsplash-1.jpg 1920w" sizes="(max-width: 800px) 100vw, 800px" />
Part 4: Concept &amp; menu
Use this section to showcase exactly what your restaurant brings to the table. Here are the elements you’ll need to include:
<ul>
<li style="font-weight: 400;" aria-level="1">Menu: A working menu with descriptions</li>
<li style="font-weight: 400;" aria-level="1">Pricing: Proposed pricing, including how prices work within your overall budget and revenue potential</li>
<li style="font-weight: 400;" aria-level="1">Branding: How your branding reflects the values of your restaurant</li>
<li style="font-weight: 400;" aria-level="1">Restaurant design: How your design choices fit your restaurant concept</li>
</ul>
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Part 5: Go-to-market
The go-to-market section of your business plan will prove that you have the team, know-how, and dedication to launch a business. Here are the elements you’ll need to include:
<ul>
<li>Team: Your core team, including each member’s skills, background, and experience</li>
<li>Staffing model: An overview of the positions you will need to fill and the number of employees you expect to hire</li>
<li>Technology: The reservation management platform and point of sale system you plan to use</li>
</ul>
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Part 6: Marketing plan
In today’s dining landscape, generating buzz is every bit as important as creating a unique and satisfying experience. Whether or not you plan on working with a marketing agency, having an idea of how to generate conversation around your restaurant will be an important selling point to investors. Here are a couple of key elements to consider including:
<ul>
<li>Email marketing: An outline of your plan to collect email addresses from guests and ideas for how to provide value to those who sign up</li>
<li>Social media: An organic and paid social media strategy</li>
</ul>
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Part 7: Financials
A comprehensive financial analysis is perhaps the most critical component of your restaurant business plan. It provides investors and lenders with vital insights into the financial projections for your restaurant business as well as the potential financial risk on their restaurant investment. 
Here are the elements you’ll need to include:
<ul>
<li>Profit &amp; loss statement: Summary based on projections of your restaurant&#8217;s revenues, costs, and expenses, along with an analysis of the existing market in the area</li>
<li>Break-even analysis: Point at which your restaurant&#8217;s total revenue equals its total costs, resulting in zero profit or loss</li>
<li>Expected cash flow: Your restaurant’s estimated day-to-day expenses, including inventory, payroll, and other expenses</li>
<li>Multi-year projections: How much money your restaurant can expect to make in its first five years and how much investment in necessary to make those profits happen</li>
</ul>
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Next steps
A proper business plan will guide you through challenges and opportunities as you carve your niche in the culinary landscape. To help you make your own, we put together a comprehensive restaurant business plan guide, equipped with 7 free restaurant business plan pdf templates.
Download our free restaurant business plan including pdf templates.

Learn how to craft a compelling restaurant business plan with our comprehensive guide. From concept to financials, discover the essential components that will help you articulate your vision, attract investors, and lay the groundwork for a thriving restaurant business.

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Six Holiday Strategies for Your Hotel to Earn Ancillary Revenue

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Six Holiday Strategies for Your Hotel to Earn Ancillary Revenue

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