1601 Bar & Kitchen
1601 Bar & Kitchen is a small, independent, husband and wife owned and operated casual fine dining restaurant, operating since 2013. The atmosphere is intimate and comfortable for conversation, while the noise level is low. Chef Brian Fernando refers to his technique-driven interpretations of Sri Lankan cuisine as ‘Contemporary Sri Lankan’ or ‘Californian Sri Lankan.’ Our cuisine is aromatic and vibrant, offering both mild and spicy items.
- Michelin Bib Gourmand2018
A hearty meal prepared with the best possible ingredients from the local farmers markets:
Black curry smoked whole Cornish Game Hen (packed cold, eat cold or heated)
Yukon Gold potato curry...
Prepaid pickup for parties of 1-6$35 per personOrder now