Learn the techniques behind a classic French patisserie favorite.
Step into the A Flourshop kitchen for a hands-on pastry class where you’ll create three individual French fruit tarts from scratch while learning the techniques behind each delicious layer.
Together, we’ll make:
• Pâte sucrée — buttery French tart shell
• Berry confit — house-made berry jam
• Crème pâtissière — silky vanilla pastry cream
• Fresh berries — beautifully arranged
• Apple glaze — for that signature patisserie shine
From shaping tart shells and preparing pastry cream to layering and finishing, this is a truly hands-on class designed to build your pastry skills and confidence.
You’ll leave with 3 individual French fruit tarts made by you, plus the recipes and techniques to recreate them at home.
Duration: Approximately 2½–3 hours
Experience Level: No professional baking experience necessary
Location: A Flourshop Cake Studio · Downtown Phoenix
CANCELLATION POLICY
Cancellations 72+ hours before the workshop are eligible for a refund or gift certificate. No refunds or reschedules within 72 hours. No-shows forfeit full payment. A Flourshop may cancel or reschedule if minimum attendance is not met; guests will receive a refund or transfer option.
ASSUMPTION OF RISK & LIABILITY WAIVER
By purchasing a ticket, you acknowledge that participation involves inherent risks including heat, sharp instruments, kitchen equipment and allergens. A Flourshop, its owners, employees and instructors are not responsible for injuries, accidents or damages that may occur. Purchase constitutes acceptance of these terms and voluntary assumption of associated risks.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Party size
1 ticket