Grecian Wine Dinner with CJ Jacobson and George Skouras
Join Aba for a one-night-only Grecian Wine Dinner on Tuesday, November 7th at 6:30PM! Guests are invited to experience an exclusive four-course, mezze-style menu crafted by Chef Partner CJ Jacobson featuring dishes inspired by Greek cuisine and local ingredients. Joined by winemaker George Skouras, sip your way through perfectly-paired pours of carefully curated wines from the Domaine Skouras vineyards in Argolida, Corinthia and Nemea regions. The menu includes:
SPREADS & COLD MEZZE
Marinated Feta & Olives - pickled cauliflower & onion, sweety drop pepper,
marcona almond, orange zest
Hummus - ceci, za'atar, crudite, olive oil
Skordalia - crispy potato, onion, vinegar
Moscofilero, Skouras, Mantinia, GREECE, 2022
MEZZE
Greek Village Salad - vine ripened tomato, persian cucumber, red onion,
kalamata olive, bell pepper, feta, greek vinaigrette
Halloumi - spicy roasted chilis
Keftedes - tahini, tzatziki, date molasses
Crispy Potatoes - oregano, mizithra cheese, scallion crema
Agiorgitiko/Syrah/Mavrofilero, Skouras "Peplo" Rosé, Nemea/Argolida/Mantinia, GREECE, 2022
MAINS
Grilled Octopus - avocado, kalamata olive, green beans, potato
Braised Lamb Shank - agiorgitiko, hortas, oregano, lemon
Agiorgitiko, Skouras "Grande Cuvée", Nemea, GREECE, 2019
Agiorgitiko/Cabernet Sauvignon, Skouras "Megas Oenos", Nemea/Corinthia, GREECE, 2019
DESSERT
Portokalopita - orange blossom, whipped cream
Mavrostifo, Skouras "Titanas", Nemea, GREECE, 2015
Tickets to the Grecian Wine Dinner are $124.95 per person, plus tax (gratuity not included). Please note, this event will include some communal seating and will take place on our second level mezzanine dining room. For any questions, please feel free to reach out to AbaMiamiCS@lettuce.com.
We look forward to having you!