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We've sold out this event, but please join us for the Roy Estate Wine Dinner on Wednesday, November 15: https://www.exploretock.com/abesboston/event/441906/roy-estate-wine-dinner
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Master Sommelier and Heitz Estate Director, Erik Elliot will be joining us for a divine three-plus-course menu complemented by pours from the historic winery. Founded in 1961, Heitz Cellar’s legacy runs as deep as the roots throughout the Napa Valley; a winery legend that has helped shape the history of Napa Valley winemaking. Fifty-eight years of the Heitz family’s dedication to viticulture, stewardship, and classic winemaking maintained the winery’s notoriety as a benchmark amongst its peers in California and Europe.
Reception Hors D'oeuvres:
Blue Fin Tuna Tartare | cucumber, avocado mousse
Ham and Cheese Lavash | prosciutto, pecorino, tapenade
Braised Short Rib Arancini
Fava Bean Falafel | mint, labneh
2020 Ink Grade Napa Valley Sauvignon Blanc
Course 1:
Chilled Maine Lobster Salad | fork crushed potatoes, celery branch, Castelfranco radicchio, caviar dressing
2019 Heitz Cellar Quartz Creek Vineyard Chardonnay, Oak Knoll District
Course 2:
Prime Angus Ribeye Cap Steak | creamed broccoli florets, roasted fall vegetable pave, sauce périgueux
2018 Heitz Cellar Napa Valley Cabernet Sauvignon & 2015 Heitz Cellar Trailside Vineyard Cabernet Sauvignon
Dessert:
Hazelnut Financier | poached pear, vanilla ice cream
Heitz Cellar Ink Grade Vineyard Port
More information
Heitz Cellar Wine Dinner at Abe & Louie's Boston is sold out.