Joining us is Patrick Seymour of Roy Estate Winery for a three-plus-course wine dinner. Established in 1999 by its founding vintners, Shirley and Charles Roy, Roy Estate's wines are known for their European-style tannic structure and fresh nuances, thanks to the cooler climate and morning fog at the Southern End of Napa Valley, California. Join us for an evening of world-class wines & divine dining.
Reception Passed Hor D'oeurves
2022 Lail Vineyards, Blueprint, Sauvignon Blanc, Napa Valley
First Course
Braised Short Rib Ravioli | sauteed morel mushrooms, fresh thyme
2018 Roy Estate, Mr. Evans, Red Blend, Napa Valley & 2014 Roy Estate, Proprietary Red, Napa Valley
Entrée
Seared New York Strip | nueske's bacon, potato pave, bordelaise
2018 Roy Estate, Cabernet Sauvignon, Napa Valley & 2014 Roy Estate, Cabernet Sauvignon, Napa Valley
Dessert
Abe & Louie’s Layered Chocolate Cake | fresh whipped cream
2018 Roy Estate, Cabernet Sauvignon, Napa Valley & 2014 Roy Estate, Cabernet Sauvignon, Napa Valley
More information
Roy Estate Wine Dinner at Abe & Louie's Boston is sold out.