Experience the epitome of Napa Valley excellence with Stag's Leap Wine Cellars, which famously won the highest honor at the 1976 Judgement of Paris blind tasting.
Stag's Leap Head Winemaker Marcus Notaro joins us for this exclusive three-plus-course wine dinner to experience the wine that shocked the world and established Napa Valley as the preeminent region for Cabernet Sauvignon.
Reception:
Chef's Selection of Passed Hors D'oeuvres
2022 Stag's Leap Wine Cellars, ‘Aveta’, Sauvignon Blanc, Napa Valley
Appetizer:
George’s Bank Scallop Crudo | kaluga amur caviar, toasted pistachio, shaved celery, meyer lemon
2022 Stag's Leap Wine Cellars, ‘Karia’, Chardonnay, Napa Valley
Entrée:
Brandt Beef Ribeye Center | anson mills crispy polenta, black truffle bordelaise
2022 Stag's Leap Wine Cellars, ‘Artemis’, Cabernet Sauvignon Napa Valley
2022 Stag's Leap Wine Cellars, ‘Fay’, Cabernet Sauvignon, Napa Valley
Dessert:
Chocolate Cake Pot de Creme | whipped chantilly cream
2017 Antinori Vin Santo
More information
Stag's Leap Wine Cellars Dinner at Abe & Louie's Boston is sold out.