Join us as we welcome the PlumpJack Collection of Wineries to Back Bay for a night of perfect pairings. The PlumpJack portfolio includes PlumpJack Estate Winery, CADE Estate Winery, and Odette Estate Winery, which will be featured in a multi-course dinner hosted by Odette’s Head Winemaker, Andrew Haugen, and Abe & Louie's Executive Chef, Mark Mariano. The collection of celebrated Napa Valley wineries—specializing in cabernet, sauvignon blanc, syrah, and beyond—has a unique style that pays homage to its Estate Vineyards, resulting in luxury wines crafted harmoniously with nature.
*This is a 21+ event.
Reception
Chef’s Selection of Canapes
2022 CADE Sauvignon Blanc, Napa Valley
First Course
Ahi Tuna Crudo | avocado crema, mango chutney
2022 PlumpJack Reserve Chardonnay, Napa Valley
Second Course
Prime Angus Sirloin | truffled potato croquette, wilted spinach, bordelaise
2021 PlumpJack Estate Cabernet Sauvignon, Oakville
2019 Odette Estate Cabernet Sauvignon, Stags Leap District
Dessert
Key Lime Pie Panna Cotta | graham cracker crumble, chantilly cream
2014 Klein Constantia, Vin de Constance, Constantia, South Africa
More information
Plumpjack Collection of Wineries Dinner at Abe & Louie's Boston is sold out.