Multiple times
Abigail's Kitchen
85 MacDougal St
New York, NY 10012
Whether you’re hosting your first Thanksgiving or have simply been asked to bring a side dish, this class will teach you how to cook the bird, make stuffing and gravy, how to carve, several side vegetables and the all-important timing for a worry-free Turkey Day, taught by chef-owner Abigail Hitchcock, a direct descendant of the Mayflower Pilgrims.
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If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Multiple times
Abigail's Kitchen
85 MacDougal St
New York, NY 10012
All tickets for A Thanksgiving Primer at Abigail's Kitchen have been sold.
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