Hokkaido A5 Wagyu & Seafood Shabu Shabu Dinner with Chef Ryotaro Matsuzaki
Join ABURI SUSHI at Waterworks Food Hall for a one-night-only Hokkaido A5 wagyu and seafood shabu shabu (Japanese hotpot) event with Chef Ryotaro Matsuzaki.
Experience the best of Hokkaido with a refined 9-course tasting menu that celebrates the island’s exceptional ingredients. Highlights include Hokkaido Uni & Ikura Monaka, Hokkaido Sanma Aburi Temaki, and a luxurious Hokkaido A5 Wagyu and Seafood Shabu Shabu with the option to elevate your experience with A5 Wagyu. The journey concludes with a delicate Japanese young ginger panna cotta, a refreshing finish to a true Hokkaido feast.
Tickets are $125 per person (plus tax and gratuity). Limited seatings at 6:00 PM and 8:00 PM are available — reserve now before it sells out!
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Hokkaido A5 Wagyu & Seafood Shabu Shabu Dinner with Chef Ryotaro Matsuzaki at Aburi Sushi Waterworks is sold out.