Join us for our Autumn Dinner in the Vines, an evening celebrating the culmination of another vintage on Blue Mountain. Enjoy a thoughtfully curated five-course menu, each dish expertly paired with our handcrafted wines.
Dine al fresco beside the Cabernet Franc vines, where sweeping views of the Blue Ridge and the ambiance of the vineyard set the stage for an unforgettable night. As the sun sets, live music by Julianna Carr will carry us into a candlelit evening.
We look forward to sharing this special experience with you!
MENU
Amuse
Shrimp & butternut squash bruschetta with a Le Renard Gris reduction
Paired with: 2023 Le Renard Gris
Salad
Roasted fennel & pumpkin salad with Chardonnay pickled shallots, Oaxaca cheese, tajin-pepitas, and micro greens
Paired with: 2024 Fiery Run Chardonnay
Soup
Potato-leek soup with chive oil, lardons & smoked Gouda
Paired with: 2024 Élevage Chardonnay
Main
Braised beef with roasted acorn squash, Le Renard Rouge caramelized onions & lacinato kale
Paired with: 2019 Le Renard Rouge
Dessert
Core glazed apple Clafoutis with streusel crumble & salted caramel ice cream
Paired with: Core Sparkling Cider
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Party size
1 ticket