An unforgettable party to celebrate fall in North Carolina. Join us for a full afternoon and evening of live music curated by Sonark Media with delicious whole hog BBQ, oysters, and your favorite southern food by Chef Kevin Callaghan. Of course, there will also be delicious drinks, games, magic, and more. See details below!
We'll get the party started at 2:00 on Saturday, October 28th at The Barn at Sonark Media, a world-class music venue just 10 minutes outside of town. There will be crunchy orange leaves, a small lake, and acres of beautiful property to fulfill all of your fall #aesthetic needs. Yeah, it’s Instagrammable.
Tickets are usually $125 per person plus tax and service fees. But for the final week, all the remaining tickets can be purchased in pairs for $180 instead of $250. Lucky you.
Each single adult ticket includes:
-Two drink tokens for beer from Foothills Brewing, Sagamore Spirit Whiskey cocktails, or wine from DeMaison Selections.
-A heaping plate of BBQ and southern sides
-1/2 dozen raw Shooting Point oysters
-Music performances all afternoon and into the evening
-Complimentary parking on-site (VIP parking is additional*)
- Additional drink tokens can be purchased for $8 in advance or $10 on-site
Kids tickets (ages 12 and under) available as add-on to any regular ticket purchase.
Children 6 to 12 - $15 plus tax and fees
Children 5 and under free
Boom Unit Brass Band
Onyx Club Boys
*If you would like to purchase a VIP parking pass, head back to our reservation and events page to purchase a parking pass separately. If purchased, Parking attendants on-site will have your name and confirmation, and will direct you to your parking spot.
*~NO OUTSIDE FOOD OR BEVERAGE PERMITTED~*
Tickets are non-refundable but can be transferred/sold to another guest.