The Acme WIne Dinner
with Tim Jones of The Four Graces
Wednesday, May 21st
6:30 in the evening
First
Chioggia Beets
goat cheese, tarragon, grapefruit, strawberry, blood orange vinaigrette
Four Graces Rosé of Pinot Noir
Second
Seared Scallop Vichyssoise
zucchini, leeks
Four Graces Pinot Gris
Third
Seared Northwestern Salmon
sweet corn, fennel, blueberry mostarda
Four Graces “Acrobat” Pinot Noir
Fourth
Grilled Pork Tenderloin
plums, olives, capers, mushrooms
Four Graces Willamette Valley Pinot Noir
&
Four Graces Dundee Hills Pinot Noir
Please note that seating is communal
Due to the nature of this experience, dietary restrictions may be difficult to accommodate. Please reach out if you have any of these concerns
More information
The Four Graces Wine Dinner at Acme Food & Beverage Co. is sold out.