The Acme Wine Experience
with Guglielmo Bertani & Tenuta Santa Maria
Tuesday, October 20th
6:30 in the evening
1st Course
Carolina White Shrimp
toasted orzo, charred sweet peppers, capers, Italian parsley
2024 Soave ‘Lepiga’
2nd Course
Fall Green Gumbo
local greens, trinity, Carolina gold rice, grilled pheasant sausage
2023 Valpolicella Classico Superiore
3rd Course
Smoked Pork
sweet corn, mushrooms, caramelized onion jam
2023 Verona Rosso ‘Pragal’
4th Course
Overnight Braised Beef Cheek
gigante beans, tapenade, rosemary jus
2021 Valpolicella Ripasso & 2019 Amarone Riserva
Please note that seating is communal
Due to the nature of this experience, dietary restrictions may be difficult to accommodate. Please reach out if you have any of these concerns
More information
Party size
1 ticket