Join us on October 9th for the sixth installment of our 2019 Meet The Makers dinner series with Haand Porcelain Pottery.
Grilled Pear Salad
blue cheese, pecans, pickled onion, pomegranate
rice, oysters, scallops, shrimp, okra, flounder, andouille
Pan-seared line-caught NC tuna
butternut squash, Brussels sprouts, grapefruit
bourbon caramel, shaved chocolate, soft whipped cream