Join us for our FIRST wine dinner of 2020 with Argyle Vineyards!
Thursday, January 30th, 2020
2015 Argyle Brut
Yellowfin tuna mi cuit
watercress, grapefruit, red onion, feta, avocado
2015 Argyle Brut Rosé
melted leeks, pickled cauliflower, mustard seed
2016 Argyle Chardonnay
Cast-iron skillet duck breast
parsnips, blood orange, fennel confit
2017 Argyle Pinot Noir Reserve & 2017 Argyle Nuthouse Pinot Noir
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.