Acquerello
For more than three decades, Acquerello has offered an unparalleled Italian fine-dining experience in San Francisco’s Nob Hill neighborhood. The restaurant, operated by Giancarlo Paterlini and Executive Chef Suzette Gresham, has been heralded for its cuisine, wine, and service. Keeping ahead of the ever-changing dining scene in San Francisco, Acquerello showcases its brightest young talent in the kitchen as well as with its wine program. “At Acquerello, we believe that refined luxury is...
2 Stars
Michelin Guide, 2021
Grand Award
Wine Spectator, 2020
Safety measures
Acquerello is helping guests and staff stay safe.
Screening
Protecting
Distancing
Sanitizing
Reservation
Tasting Menus
The Seasonal Tasting Menu combines our favorite seasonal ingredients and an innovative approach to Italian flavors for $275 per guest.
A Tasting of Vegetables highlights the season’s best...- Reservation for parties of 2 to 5
- $100 deposit per person
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Prix Fixe Menu
Offering a selection of our cuisine ranging from classic Italian dishes to more contemporary interpretations of Italian flavors, our four-course Prix-Fixe Menu allows diners to create their own...
- Reservation for parties of 2 to 5
- $100 deposit per person
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Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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