There's a kind of dinner that can only happen when everything on the table comes from people who know the ground it grew in. This is that dinner.
Join us in the Acquiesce courtyard for an unforgettable evening celebrating the land that feeds us — a true farm-to-fork experience pairing the just-harvested bounty of Honest Acre Farm with the artistry of chef, Jake DesVoignes, and, of course, our estate-grown white Rhône wines.
Honest Acre, just up the road in Linden, is the work of first-generation farmer Matt Jones, who tends his fields with the same regenerative philosophy we live by here in the vineyard — caring for the soil so the soil cares for everything that follows. What that means for you: produce picked at its peak, transformed by Jake into a multi-course menu designed around the season, and poured alongside the wines that share its sense of place.
FAMILY STYLE MENU
Passed Starters:
2025 Grenache Blanc - Best White Wine
- Beet and hot honey skewers
- Sweet summer onion flat bread
First Course:
2025 Picpoul Blanc - Double Gold Medal
- Shaved vegetable salad with summer vinaigrette and heirloom lettuces
- Heirloom tomatoes with Acquiesce olive oil
Second Course:
2025 Viognier - Gold Medal
- Roasted carrots with cumin and yogurt
- Eggplant with confit garlic and basil
- Summer squash with lemon aioli
Main Course:
2025 Grenache Rosé - Gold Medal
Flank Steak with cherry tomato jam and wild rice
Dessert :
2023 Sparkling Grenache Blanc - Gold Medal
Lemon chiffon cake with peaches and cream
As the light softens over the estate and the courtyard fills with the smell of something wonderful, you'll taste exactly what this corner of Lodi can do when farmer, chef, and winemaker are all pulling in the same direction.
Seats are limited, and evenings like this don't come around often. We'd love to have you at the table.
$85 per person / $75 for club members
More information
Farm to Fork Dinner in the Courtyard at Acquiesce Winery is sold out.