For one night only we will be hosting our friend and mentor Chef Jackie Lin of Shoushin.
Some of you may know that our very own Matt Taylor spent 4 years working under Jackie at the now Michelin starred Shoushin and was Jackie's very first deshi (apprentice). Many of the techniques and skills that we use on a day to day basis here at Affinity can be traced back to Matt's training at Shoushin.
For this one night only event we have decided to use exclusively Canadian seafood to highlight how amazing our resource is here in Canada. for those of you familiar with Jackies food you'll know that he strictly uses only wild caught fish from Japan for his menus, excluding our delicious Canadian blue fin tuna. for this menu Jackie will be adopting the Affinity fish philosophy of using only Canadian fish and seafood. Our excitement to host a true friend and mentor cannot be understated, we hope you are as excited as we are!
For this Omakase Collaboration diners can expect 6 alternating Otsumami (appetizer) from both Matt and Jackie followed by 12 pieces of Nigirizushi made by hand from Jackie and Matt, and finally Makimono, Tamago, and a light dessert. This is shaping up to be one of the best expressions of Japanese cuisine with Canadian fish that we've done to date so please don't miss it! Limited 12 seats per seating, so act fast!
The format for this menu will be as follows:
-6 Otsumami (appetizers).
-12 pieces of Nigirizushi (6 from Matt, 6 from Jackie).
-Makimmono, Tamago and Dessert.
-Optional curated Sake pairings available ($150), as well as dessert pairings
-Full drink list available: Sake, wine, beer, non-alcoholic etc.
-Ticket Cost is $325
-20% Gratuity will be applied to the bill on the day ($65)
Private Events
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