We are truly so blown away by the support that we've received since announcing our closure, thank you!
Ok now for our October Dinner Series: Wild Foraged Mushrooms & Wild Caught Fish. Celebrating the beginning of fall with a mushroom focused menu is something we've done since our first year here at the shop and it's certainly one of our favourite times of year to cook.
Diners can expect 8 courses of kappo kaiseki inspired Cuisine with highlights being: Shiitake Mushroom and Hot smoked whitefish chawanmushi with plump whitefish roe garnished atop, our House made Agedashi tofu paired with fried maitake mushrooms and sweet sicely, our grilled course will be a shioyaki Whitefish seared in aged beef tallow, and for our dessert we will be bringing back a favourite from last year: Burnt Basque Kabocha cheesecake with amazake, Dry sherry and Macerated Niagara cherries.
We are super excited for this menu and to ring in fall with all of you for the last time here at Affinity Fish. We hope to see you all there!
The format for this meal will be as follows:
-$150, 8 course seasonal tasting menu with grilled fish, house made tofu, Chawanmushi and dessert.
-20% gratuity / service fee charged per ticket on the day ($30).
-Total ticket cost is $180.
-6 course sake pairings available ($95) pairings with the savoury courses of the menu.
-supplemental “Chinmi” course available with sake pairing.
-Additional dessert pairings available.
-Full drink list available: beer, wine, Sake, mead, non-alcoholic beverages.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Party size
1 ticket