Wow! We are so blown away with the support from you all since we announced our impending closure last week. We have since fully sold out the rest of September and are almost sold out for October as well.
We noticed that we have a lot of folks on the wait list for our current omakase that is sold out, so we have decided to open up reservations for November early so that you can all have a chance to reserve!
This will be our last sushi omakase in this format. We're definitely planning more sushi in December and January at a different price point for our final send-off.
Diners can expect a Whitefish gravlax Isobemaki to start, followed by Shinjo Stuffed Shiitake with pickerel cheeks and chrysanthemum ankake. Simmered Pacific Octopus with kabocha dengaku, and for the soup course we will have a poached daikon with shiso miso and clear soup to wash the palate before sushi begins.
Exciting sushi toppings for this meal include one of our favourites: Cisco (Lake herring) and plump Lake trout roe that we've just been receiving as the fish start to spawn in the fall. And finally for dessert, we will have an amazake and kinako burnt Basque cheesecake with cardamom syrup-poached Ontario apples.
We're definitely feeling a touch bittersweet as we get closer to our final dinners, but we are so happy to see everyone come out and support us! We think these seats are going to fill up fast so don't wait
The format for this meal will be as follows:
-$150, 12 course seasonal omakase with seasonal summer appetizers, nigiri sushi, and dessert.
-20% gratuity / service fee charged per ticket on the day ($30).
-Total ticket cost is $180.
-6 course sake pairings available ($95) pairings with the savoury courses of the menu.
-Additional dessert pairings available.
-Full drink list available: beer, wine, Sake, mead, non-alcoholic beverages.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Canadian Omakase: Autumn at Affinity Fish is sold out.