Agni
Agni is a Seriously Fun Dining Restaurant Adventure by Chef Avishar Barua inspired by Columbus memories of global cuisine fueled by fire. Reservations for every month open on the 1st of the month prior (e.g. July books open on June 1st) at NOON (12PM) EST.
Bookings unless specified otherwise are for The Midwest Nostalgia menu, a curated multicourse experience filled with pleasant surprises that is priced at $165 per person. Beverage selections, tax, and service fees are all separate. Special E...
Now booking through Friday, July 31, 2026.
New reservations will be released on July 1, 2026 at 4:00 PM Local Time.
Reservation
"Midwest Nostalgia" Tasting Menu
This experience is priced at $165 per person and does not include beverage, tax, or gratuity.
A Multi...- Reservation for parties of 1 to 5
- Dining Room, Patio

Reservation
Grillside Chef's Counter
The best kept secret seats are now available for formal booking at Agni! Our Grillside Chef's Counter ...
- Prepaid reservation for parties of 1 to 2
- $250 per person







Reservation
Agni's Private Dining Chalet
Agni's cozy private dining room comfortably seats 6-10 people, offering the same multi-course menu exp...
- Reservation for parties of 6 to 10
- $40 deposit per person




Reservation
Guelaguetza - A one night only celebration of Oaxaca
Welcome to Guelaguetza at Agni! In honor of this yearly celebration of Oaxacan cuisine and culture hel...
- Prepaid reservation for parties of 1 to 10
- Bar, Dining Room
- $205 per person
Reservation
Guelaguetza - at the Agni Sommeliers' Grillside Counter
Welcome to Guelaguetza at Agni! In honor of this yearly celebration of Oaxacan cuisine and culture hel...
- Prepaid reservation for parties of 1 to 2
- $700 per person
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request informationHours and location
Now booking through Friday, July 31, 2026.
New reservations will be released on July 1, 2026 at 4:00 PM Local Time.
