AKIKOS
The first omakase restaurant to open in San Francisco, Akikos delivers an elevated, immersive experience with a graceful balance of classic and modern Japanese fare. The eighteen-course tasting menu highlights chef-owner Ray Lee’s inventive dry-aged fish, sourced from local purveyors and Tokyo’s famed Toyosu Fish Market. With an emphasis on sustainable, seasonal products, Akikos’ ever-evolving menu is complemented by a robust, handcrafted spirits program—as well as international wines, classic a...
Reservation
Dinner Omakase
Experience a multi-course Omakase, priced at $270 per person. Our thoughtfully curated seasonal menu f...
- Reservation for parties of 1 to 4
Reservation
Lunch Omakase
We are offering a multi-course omakase experience priced at $170 per person. Featuring a thoughtfully ...
- Reservation for parties of 1 to 4
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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