AKIKOS
The first omakase restaurant to open in San Francisco, Akikos delivers an elevated, immersive experience with a graceful balance of classic and modern Japanese fare. The eighteen-course tasting menu highlights chef-owner Ray Lee’s inventive dry-aged fish, sourced from local purveyors and Tokyo’s famed Toyosu Fish Market. With an emphasis on sustainable, seasonal products, Akikos’ ever-evolving menu is complemented by a robust, handcrafted spirits program—as well as international wines, classic a...
Reservation
Dinner Omakase
Experience a multi-course Omakase, priced at $270 per person. Our thoughtfully curated seasonal menu f...
- Reservation for parties of 1 to 4
Reservation
Lunch Omakase
We are offering a multi-course omakase experience priced at $170 per person. Featuring a thoughtfully ...
- Reservation for parties of 1 to 4
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request informationQualifies for Resy Credit
This venue currently qualifies for the Resy Credit, a benefit for select American Express® Card Members. Terms apply.
