Experience the history, tradition, and excellence of AVV as we celebrate CYRUS - our premium Cabernet blend with a three-course dinner paired perfectly with hand-selected vintages of CYRUS. Immerse yourself inside AVV's underground wine cave surrounded by barrels of our aging wines, shimmering glasses, candlelight, the Wetzel family and Winemaker Kevin Hall, along with fellow wine lovers. This is always a memorable night you don't want to miss.
Menu
Appetizers in the Tasting Room:
Bodega Bay Oysters
Crostini topped with house-made pork and duck country terrine
Fig, pistachio and compound mascarpone gougeres
First Course: Potato leek soup with braised morel stuffed with caramelized onion and crème fraiche paired with 2009 CYRUS
Second Course: Braised beef short ribs over roasted cauliflower puree topped with CYRUS demi-glace accompanied by estate honey glazed petite carrots with herbed panko paired with 2021 CYRUS
Third Course: Entremet a la Mûre paired with 2020 CYRUS
Note: Members of AVV's Wine Club family save $50 per person, up to 6 people. Reduced pricing will be reflected at time of check-out when entering club member email address that is on file for the club membership.
More information
CYRUS Dinner in the Wine Cave at Alexander Valley Vineyards is sold out.