Experience the history, tradition, and excellence of AVV as we celebrate CYRUS - our premium Cabernet blend with a three-course dinner paired perfectly with hand-selected vintages of CYRUS. Immerse yourself inside AVV's underground wine cave surrounded by barrels of our aging wines, shimmering glasses, candlelight, the Wetzel family and Winemaker Kevin Hall, along with fellow wine lovers. This is always a memorable night you don't want to miss.
Appetizers in the Tasting Room:
Oysters with a Chardonnay Mignonette
Pork and Duck Terrine Gougères
Stuffed Grape Leaves with rice, herbs and citrus
First Course: Provencal Onion Tart with crème fraiche, black olives and microgreens paired with 2020 CYRUS
Second Course: Beef Loin with Romesco over polenta cakes served alongside sauteed kale, blistered tomatoes, braised fennel and a CYRUS demi-glace paired with 2022 CYRUS
Third Course: Chocolate Delice Cake with cherries, filberts and vanilla bean whipped Mascarpone paired with 2021 CYRUS
Note: Members of AVV’s Wine Club receive $50 off per person, for up to 6 guests. The discount will be automatically applied at checkout when you enter the email address associated with your Wine Club membership.
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CYRUS Dinner in the Wine Cave at Alexander Valley Vineyards is sold out.