*Now accepting reservations for Friday, September 19! Saturday is fully reserved.*
Join us for our annual harvest feast, the Whole Farm Dinner!
Doors open at 6:00 pm, with dinner service beginning at 6:30 pm.
Hosted by our founder and vineyard manager David Nemarnik, this evening offers a deep and meaningful way to connect with the land, the people who care for it, and the bounty it delivers.
With ingredients grown and sourced directly from the property, Chef Denali will prepare a family style dinner that reflects the full spirit of Alloro Vineyard. As always, each dish will showcase traditional Italian cuisine infused with flavors of the Pacific Northwest.
For this special night, David has also selected a few past vintages from the Alloro library to share. This is an exclusive opportunity to try and purchase some of our most cherished single-vineyard wines.
The food, the wine, and the communal table each offer a glimpse into the heart of our small family farm. We cannot wait to bring the best from our land to the table. Salute!
This is a pre-paid event.
FAQ
Is the dinner inside or outside?
- Inside
What time will dinner be over?
- Usually around 9:30 pm
Can my dietary requests be accommodated?
- Typically dietary requests and restrictions can be accommodated with advance notice, understanding that we work in an environment with of alliums and gluten.
What will be served?
- Our Whole Farm Dinner features proteins and produce raised and harvested right here on the Alloro farm.
What is the largest group size I can reserve for?
- Four
Can I sit with my friend who also has a reservation?
- It's open seating, so feel free to claim your seats when you arrive
$175 per person
$130 per club member
20% gratuity added at time of booking
More information
Whole Farm Dinner 2025 at Alloro Vineyard is sold out.