On May 1 at 6:30pm, we'll kick-off Oregon Wine Month with a special Spring Winemaker Dinner at Alloro Vineyard featuring Chef Karl Holl of Spatzle & Speck and Park Ave. Fine Wines!
Named PDX Monthly's 2018 Chef of the Year, Chef Karl is a rare combination of chef, butcher, forager and farmer. Growing and raising everything he cooks while diving into his love of northern Italian cuisine and drawing inspiration from his Oma's German roots, he redefines "farm-to-table" cooking.
Reservations are required.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.