Alpine Hall
The modern brasserie combined with the Vermont farm-to-table movement guides the vision of Alpine Hall. The kitchen meticulously crafts dishes that blend French techniques with local flair in a casual, sophisticated environment. Menu staples offer inventive twists on classics, like our steak frites, niçoise salad, and local trout amandine. Indulge in artisanal cheese boards featuring Vermont's finest dairy offerings or savor homemade desserts like our signature alpine chocolate gateau. Each dish...
Reservation
Dining Room Reservation
The modern brasserie combined with the Vermont farm-to-table movement guides the vision of Alpine Hall...
- Reservation for parties of 1 to 11
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information