Altura celebrates the Pacific Northwest's natural bounty with the ingredient-driven principles of Italian cooking. We create a daily tasting menu inspired by seasonal ingredients gathered from farmers, foragers, our garden and the sea. Your meal begins with a flurry of small bites ("stuzzichini"), and then moves into a series of artistically plated dishes. Join us for dinner at our Chef's Counter or one of our more traditional tables in an atmosphere that is lively, elegant and intimate.
The price of dinner is $157 per person, exclusive of beverage, tax and gratuity.
The $100 per person deposit secures your booking and is fully applied to your final bill.
Join us Monday, December 24th for Altura's annual dinner celebrating our favorite holiday ingredients and flavors. Please note our special Christmas Eve hours this day - the first seating offers...
Join us for Altura's annual celebratory tasting menu with caviar, truffles and our favorite Champagnes.
Our early seating (5:00 to 6:30) will allow you time to reach your intended destination for...
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.