Altura celebrates the Pacific Northwest's natural bounty with the ingredient-driven principles of Italian cooking. We create a daily tasting menu inspired by seasonal ingredients gathered from farmers, foragers, our garden and the sea. Your meal begins with a flurry of small bites ("stuzzichini"), and then moves into a series of artistically plated dishes. Join us for dinner at our Chef's Counter or one of our more traditional tables in an atmosphere that is lively, elegant and intimate.