Each day, we create a tasting menu inspired by the season's ingredients gathered from farmers, foragers, our garden and the sea. Your meal will begin with a flurry of small bites, known in Italy as stuzzichini, and then move into a series of plated dishes. The price of dinner is $137 per person. Special menus and pricing may be in effect for holidays.
The deposit secures your booking and is fully applied to your final bill.
Join us for a Valentines tasting menu celebration on February 14, 15 and 16. The price of dinner is $195 per person, excluding beverage, tax and gratuity.