Join us for a special Harvest Supper Session on October 6, celebrating the beginning of this year’s wine harvest at Amaterra. For the evening, Josue will be joining us from our Portland winery to share live updates from harvest and bring a taste of the vintage in progress. Your welcome pour will include active fermentations from this year’s harvest, giving you a rare opportunity to taste the wine as it comes to life.
Chef Jeff is also playing with the season’s freshest ingredients—and even some freshly pressed grape juice—to create a three-course, family-style dinner inspired by harvest.
This event is $70 per person
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request informationMore information
Party size
1 ticket