Join us at Ambar Estate, nestled in the heart of the Dundee Hills, for an unforgettable evening of culinary exploration. Chef Heidi Whitney-Schile will guide you through creating French classics with an elegant vegan twist. Discover how to craft dishes like Vegan Wellington, Champagne Vinaigrette, Potato Dauphinoise, and Pomegranate Poached Pears.
Afterward, savor your creations during a beautifully curated three-course meal, perfectly paired with our premium Ambar Estate wines. As a Regenerative Organic Certified winery, we’re proud to offer an experience that celebrates sustainability, creativity, and the art of fine wine and food.
Limited tickets are available. Members receive 25% off ticket price.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Classroom Series: Plant-Based French Classics at Ambar Estate is sold out.