Amisfield
Amisfield stands as a cornerstone in Queenstown's vibrant wine and culinary landscape. Rooted in the rich tapestry of Central Otago, the essence of Amisfield is intricately woven into the landscape it inhabits, harnessing the ebb and flow of the seasons to craft unique flavour profiles.
Focused on creating dishes that showcase the complexity of Amisfield wines, we in turn represent the work of a select group of fisherman, hunters, gatherers, and farmers. This unification of food and wine cumul...
Reservation
Chef's Menu 2025
The ultimate Amisfield evening dining experience.
Our menu by Chef Vaughan tells a story of our land ...- Reservation for parties of 1 to 3
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Amisfield 2025
Amisfield by night.
Dinner at Amisfield is a full culinary journey offering an immersive experience f...- Reservation for parties of 1 to 6
Reservation
Autumn Day Menu 2025
Amisfield by day.
From the 01st April until the 30th June.
A two-hour lunch experience. A tasting men...- Reservation for parties of 1 to 8
Reservation
Winter Day Menu 2025
Amisfield by day.
From the 01st July until the 31st August.
A two-hour lunch experience. A tasting me...- Reservation for parties of 1 to 8
Reservation
Amisfield 2025 - Private Dining Room Experience
Amisfield by night. Private Dining Room.
Dinner at Amisfield is a full culinary journey offering an ...- Reservation for parties of 7 to 12
- $500 Deposit
Reservation
Bespoke Wine Tasting
Taste a selection of our current and vintage wines (five whites, five Pinots) in a Private Bespoke Exp...
- Reservation for parties of 2 to 8
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information