If you’ve yet to experience the magic of truffle season in Oregon wine country, this is your moment. We invite you to join us for an intimate six-course truffle dinner, thoughtfully paired with Anacréon wines and crafted to celebrate the beauty of the season.
Tickets are $175 ($165 wine club members)
Reservations are limited and expected to fill quickly.
Menu:
Mushroom Tartare
Finely chopped mushrooms served with warm house brioche and shaved fresh truffle
Root Vegetable Velouté
Silky root vegetable soup finished with shaved Oregon truffle
Beet & Oregon Truffle
House-made truffle cheese, confit beets, crispy parsnips, micro greens, and honey–truffle vinaigrette
Butter Fish & Truffles
Sautéed butter fish, yam purée and crispy truffle turnips
Truffle Dry-Aged Strip Loin
Dry-aged strip loin with truffle potatoes, seasonal harvest vegetables, house demi-glace, and shaved fresh Oregon truffle
Black Truffle Mousse Cake
Rich truffle mousse cake finished with truffle snow
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Truffle Dinner at Anacréon Winery is sold out.