THURSDAY AND FRIDAY HAVE SOLD OUT!
EXTRA DATE ADDED - SATURDAY 14th MARCH!!!
Allpress Roastery & Café host exciting new supper club ANAN – a brand new concept showcasing a cornerstone of culinary heritage in the Middle East
The wonderful colours, flavours, rich history and culture of hummus eating in the Middle East come together in the first reveal of a new restaurant concept by Eyal Jagermann, original co-founder and head chef of The Barbary.
ANAN celebrates hummus as it is eaten in the Middle East, a balanced and nutritious meal enjoyed with a vibrant selection of small plates. The menu displays a charming array of plant-based dishes, telling a story of the many deep-rooted cultures of the region through beautiful vegetables, fruits, herbs, grains and pulses combined with a youthful and inventive take on an ancient way of eating. ANAN translates as ‘cloud’ in both Arabic and Hebrew, here it is an expression of the light and fluffy texture of their hummus using the finest chickpeas and tahini.
Highlights include Medjool Confit Beetroot with Dukkah, Matbucha, an ancient Moroccan dip made of spiced red peppers and tomatoes, Golden Cauliflower served Jaffa style, Burnt Sweet Potato Brulee, Slow Roasted Kholrabi with Cured Lemon Chimichurri. Sharing deserts include ANAN’s own style of Malabi, a much-loved middle eastern pudding, made using coconut cream and served with persimmon, rose water syrup, toasted coconut flakes and dried rose petals.
Eyal is joined by Executive Chef Tomer Hauptman (ex-Palomar) and Zoe Tigner-Haus (ex-River Café) who will run front of house. In this one-off and exclusive supper club, ANAN + ALLPRESS entertain with music, feasting, and drinking along with the warmth and openness so renowned in both their cultures.