You are invited to gather in the heart of Margarita Vineyard for an exclusive dinner curated by Chef Jeffrey Scott. An elegant five-course dinner was carefully crafted to pair with select Ancient Peaks wines. New releases and cellar-selected wines will be featured at the dinner.
Nestled below the stunning Santa Lucia Mountain range, it is sure to be a memorable night as we celebrate Harvest 2022.
Club Members, please log in with your Club email to receive your discount.
Porcini Mushroom Croquettas, Basil Aioli
Heritage Pork Rillettes, Candied Citrus
Moroccan Lamb Flatbread, Hummus, Coriander Chutney
Paired with Zinfandel
Heirloom Tomato Panzanella
Torn Brioche, Fromage Blanc, Sweet Peppers, Micro Basil
Paired with Estate Chardonnay
Sonoma Duck Confit
Farm House Bacon & Fennel Cassoulet
Paired with Malbec
Six-Hour Braised Prime Beef Short Rib
Truffle Polenta Gratin, Melted Spinach,
Cognac Green Peppercorn Glace
Paired with Oyster Ridge
Dessert- a table of gifts from the Pastry Chef