Join us for a beautiful four course meal, in honor of the compelling and soulful wines of Ettore Germano and enjoy an intimate evening with the winemaker himself, Sergio Germano.
Ticket price includes food, wine pairings, and service.
Menu:
Amuse Bouche
Calamari Porta Rosa
Wine Pairing: Alta Langa Champenoise Extra Brut, 2019
First Course
Torta di Granchio - Crab cake, avocado aioli, tricolor salad & lemon vinaigrette
Wine Pairing: Langhe Nascetta, 2021
Second Course
Gnocchi ai Funghi - Ricotta Gnocchi, with Chanterelle, Porcini & a light truffle sauce
Wine Pairing: Barbera d'Alba Superiore " Vigna della Madre," 2019
Third Course
Brasato Di Maiale, Braised Pork Tenderloin, red onion marmalade, Fontina Cheese, Barolo sauce, served over creamy polenta
Wine pairing: Side-by-side Barolo Serralunga, 2017 & Barolo Prapò, 2018
Fourth Course
Cheese platter - Sweet Gorgonzola & Parmigiano Reggiano
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The Germano estate, founded in 1856 by Francis Germano, began as a wine-growing property. It quickly established itself as one of the premier wine-growing estates in all of Piedmont. Sergio's father, Ettore, was long recognized as a master grafter of the region. Producers all over the appellation paid him by the vine to replant their vineyards. So it comes as no surprise that Sergio has emerged as one of the best producers in Piedmont. After taking over in 1993, Sergio merged his formidable technical winemaking knowledge with his family's great terroir, old vines and incredible tradition, creating an estate that has become among the very best in Barolo.
More information
Barolo Dinner Featuring the Wines of Ettore Germano at Anfora Wine Merchants is sold out.