** SOLD OUT ** Anh and Chị 10 Year Anniversary X Bocuse d'OR Fundraiser
Anh and Chị is celebrating 10 years of culinary excellence and community building with a special one-seating-only Bocuse d’Or Team Canada Fundraiser Dinner on Sunday, March 8, 2026, from 7-11 pm.
A multi-course family-style tasting menu is curated by Anh and Chị's mother-and-son duo, chefs Lý Nguyễn and Vincent Nguyễn, alongside Team Canada Bocuse d’Or Keith Pears of Toronto’s Pears Restaurant, and his mom Lynda Larouche, chef-owner of Vancouver’s Argo Cafe.
The evening will also feature a live auction, paddle raise, and a 50/50 draw, co-hosted by Vancouver’s Man About Town Fred Lee.
All proceeds benefit Bocuse d’Or Team Canada (part of Chefs Canada) via the BC Hospitality Foundation for training, equipment, and travel to the finals in Lyon, France, in January 2027.
Tickets:
$175pp++ beverages à la carte
Attire: Black Tie Formal Optional / Creative Black Tie
Menu:
Canapés
Geoduck betel leaf - Vietnamese herbs, pickles, crispy shallots, nước chấm
Mini “bánh mì” – Rougie foie gras pate, ham, pickles, baguette
Mushroom spring roll – tamarind sauce
First course
Cured King Salmon – coconut buttermilk sauce, crab oil, ikura, passionfruit gel, jalapeno
Second course
Phở consommé – Rougie duck siu mai, ginger, Thai basil, star anise oil
Main course ~ Family style
Dungeness “Cà Ri Cua” Fried Rice
“Đậu que” & organic Tofu w/ Me’s Sweet Soy
Caramelized Sablefish “Kho Tộ” wrapped in Banana Leaf
“Bò Lúc Lắc” flavoured ribeye steak – grilled, green peppercorn jus, fish sauce & soy beurre blanc
Dessert
Chef Lý & Chef Lynda “love letter.”
Please note:
Seating will be among Anh and Chị’s main dining room and heated outdoor garden oasis (no bar seats).
No refunds; ticket can be transferred, or full value will be donated to Bocuse d’OR Team Canada.
Please specify dietary requirements in your booking or email us at eat@anhandchi.com to inquire.
More information
** SOLD OUT ** Anh and Chị 10 Year Anniversary X Bocuse d'OR Fundraiser at Anh and Chi is sold out.