We're hosting the re-release of Hank Shaw's Book "Buck, Buck ,Moose" just ahead of the deer opener.
About Hank Shaw:
A former chef, journalist, and sometimes commercial fisherman, Shaw runs the James Beard Award-winning wild foods website Hunter Angler Gardener Cook, as well as the Substack "To the Bone," where he writes about the intersection of food, nature, and larger life. He has been featured on numerous television shows and was consulting editor for the fish and game sections of the 2019 edition of The Joy of Cooking.
About "Buck, Buck, Moose:"
This is not your father's venison cookbook. "Buck, Buck, Moose" is the first comprehensive, lushly photographed, full-color guide to working with and cooking all big game animals, from deer and elk to pronghorn, moose, and caribou. "Buck, Buck, Moose" takes you around the world, from nose to tail. The book features more than 125 recipes ranging from traditional dishes from six continents to original recipes never before seen.
Tickets Include a signed Copy of "Buck, Buck, Moose."
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1 ticket