Warm up to winter at our inaugural Winter Soirée: A Renaissance Affair! This time-period inspired evening will feature rich and flavorful courses as well as some members of the Ankeny team will be dressed in Renaissance themed attire. While not required, guests are encouraged to join in on the fun with their own bodices and breeches!
Join us for an intimate evening as we'll be closed to the public and only offering seating for 50 guests who will get to savor the culinary creations from our kitchen lead by Chef Kelly paired with estate grown wines made by Drew Voit!
First Course: Baked Apple, Triple Creme Cheese, Hazelnuts, Herb Bread Crumbs, Honey, and Lemon paired with our 2021 Estate Barrel Aged Pinot Gris
Second Course: Seared Duck Breast, Cherry Au Jus, Winter Vegetable Medley, and Bacon Smashed Potatoes paired with our 2021 Estate Olexa Block Pinot Noir
Third Course: Creme Anglaise, Orange Zest, Figgy Pudding, Brandy Brûlée paired with our 2020 Cabernet Sauvignon
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information